Does the whole chicken have to be 165?
Does the whole chicken have to be 165? Current federal recommendations list various safe cooking temperatures for poultry, including 180xb0F for whole chickens and 170xb0F for breasts. The USDA said it wants to clarify that the key temperature for safety is 165xb0F Is a whole chicken done at 160? 150xb0F: White and opaque, juicy, and …