Key Takeaways
What is the best way to cook the backstrap of a deer?
Preheat an outdoor grill to about 500xb0F. Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135xb0F
How long does it take to fry deer meat?
Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
What do you eat with fried backstrap?
Chicken-Fried Backstrap goes great with eggs, hash browns, homemade biscuits, and gravy. Chicken Fried Backstrap is great as a breakfast or as a main course. Make the gravy from the pan drippings using the flour left over from dusting the venison. The secret to good pan gravy is in the ratios.
What is the best oil to fry deer meat?
Oil – use canola or vegetable oil with one tablespoon of olive oil (added for flavor) to fry the steaks in. Butter – adds a golden-brown color to the breading. Gravy (optional) – save your pan drippings to make my peppery Country Cream Gravy to pour over your delicious deer steaks.
How do you prepare backstrap?
Place backstraps on hot grill and cook for 3-5 minutes per side.Remove when internal temperature is 125-130 degrees.Let rest 5 minutes for juices to reconstitute
How do you cook venison so it’s tender?
Tip. Cook deer roasts with low heat for longer time periods. Using a slow cooker allows you to add moisture so the meat is tender. Cooking time for slow cooking requires about 20 to 25 minutes per pound.
What is best to soak deer meat in before cooking?
Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods to take the gamey flavor away or bleed the meat after processing, others don’t find it all that helpful.
What do you soak a deer backstrap in?
If the venison is freshly harvested, you can soak the backstrap in buttermilk for a couple hours, or overnight, to help remove the gamey flavor and draw out the blood. Once you remove it from the buttermilk, give it a rinse.
How do you know when deer meat is done frying?
Fry 2 to 3 steaks at a time for 2-3 minutes on the first side, until blood starts to surface. Flip over and cook for 1-2 minutes, until golden brown and internal temperature reaches 165xb0F
How long do you let deer meat cook?
On the stove, the deer tenderloin will take 2 to 4 minutes to cook. However, the cooking time could take longer, depending on how you want the deer to look. For a medium-rare deer steak, give it 1 minute on each side, and for a more brown steak, give it 3 to 4 minutes on each side. What is this?
How do you cook deer meat?
Venison has a naturally deep red color that is much darker than beef, so you cannot rely on the color of the meat to judge its doneness. Venison will look incredibly rare when it is actually medium and if it looks a pink medium color, it is actually well done
What goes good with fried backstrap?
Whether it’s an old favorite of yours or a new food adventure, these sides will help you build a very memorable meal!
- Honey Herb Oven Roasted Carrots.
- Garlic Red Skin Mashed Potatoes.
- Easy Stuffing.
- Baked Beans.
- Garlic Butter Mushrooms.
- Crockpot Green Beans and Potatoes.
- Southern Fried Corn.
- Baked Bacon Wrapped Asparagus.
What veggies go with venison?
Venison with roasted root vegetables and a red wine sauce Here he takes the ultimate prime cut the loin and pairs it with classic accompaniments like beetroot, celeriac pure, Scottish girolles, root vegetables, blackberries and a simple red wine jus.
What Flavours go well with venison?
Ideal flavours for venison
- Fruits: quince, cherries, prunes, blackberries, apples.
- Herbs: thyme, rosemary, bay, sage.
- Spices: star anise, allspice, black pepper, cloves, juniper.
- Alcohol: red wine (e.g. Grenache, Zinfandel), cider, ale. Other: chestnuts, celeriac, red cabbage, chocolate, mushroom.
Mar 7, 2016
What is the best way to cook backstrap?
Preheat an outdoor grill to about 500xb0F. Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135xb0F.
Can you fry deer meat in peanut oil?
Cooking oil – Any frying oil will work. My top choices are canola oil, peanut oil, or olive oil. Eggs – These are required to get a crisp breading to stick to the meat.
What is the best way to cook deer meat?
Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
How do you cook deer meat so it’s tender?
Cook deer roasts with low heat for longer time periods. Using a slow cooker allows you to add moisture so the meat is tender. Cooking time for slow cooking requires about 20 to 25 minutes per pound.
Is backstrap good meat?
Preheat an outdoor grill to about 500xb0F. Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135xb0F.
How do you do a backstrap?
Backstraps from elk, deer, and antelope are some of the most prized wild game cuts . Their tenderness and shape yields excellent steaks, and every hunter should know how to properly handle them.
What do you soak backstrap in?
Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods to take the gamey flavor away or bleed the meat after processing, others don’t find it all that helpful.
How do you make venison more tender?
Hanging your meat, skin on, for about two weeks is the best option. Aging the meat allows the animal’s natural enzymes to break down the connective tissues and mellows the flavor. Cihelka said this is the reason his venison is so tender. Hunters don’t always do this.
Does venison get more tender the longer it cooks?
If you have access to a crock pot, use any recipe for beef pot roast and you’ll be pleasantly surprised. However, instead of cooking for two to four hours, venison may require substantially longer cooking time for the meat to become tender
How do you cook venison so it falls apart?
The best way that I’ve found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. If you cook it on low you won’t dry it out. Please note that I don’t recommend cooking this on high for 4-6 hours.
What do you soak deer meat in to tenderize?
Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover gamey flavor.